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Daily Life, Out and About

Rice with salt fish and chicken

Today, I just finished cooking a filipino dish called “Tinolang Manok” for my daughter and then I realized that i don’t have any cereal to eat for my breaksfast.

So, I check some ingredients and I gonna try to cooked a rice with salt fish and chicken. Here goes:


200g jasmine rice,washed

750ml water

1 chicken breast

2 chinese sausages

150g salth fish fillet

3 tbsp oi

3 tbsp grated ginger

3 cloves garlic ,sliced

2 tbsp sesame oil

2 tbsp oyster sauce

2 tbsp dark soy sauce

1 tsp black pepper

2 tbsp chopped spring onion


  1. Cook the rice in the water in the rice cooker for 12 minutes. Meanwhile, cut the chicken into 2 cm cubes,slice the sausages diagonally into pieces 0.5cm thick and finely dice the salt fish.
  2. Heat the oil in a wok and fry the giner and garlic until light brown. Add the chicken,sausage,fish,sesame oil , oyster sauce,dark soy sauce and pepper and toss well for 4 minutes.
  3. Combine the contents of the wok with the cooked rice and transferred to a bowl. Garnish with the chopped spring onions and serve.

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