Last Sunday, I was searching for a good dish that I would cook for my dinner which is easy and simple. Actually, I’m not a good cook but my wife is.
When I was still working at Brentwood Hotel, Chef Archie teaches me the popular Filipino shrimp dish which serve as appetizer or a main dish.
Shrimp Gambas or Gambas al Ajillo in Spanish.
This dish only takes about 5 minutes to cook. However, I’m not a fun of chili so I will not put chili in my dish.
Here is my Ingredient:
¾ kilo medium to large sized shrimp
1 medium size red onion, quartered
2 tablespoon garlic minced
¼ cup olive oil
Salt n pepper for taste
1 tablespoon of butter
1 tablespoon of oyster sauce